Dining Menu-Dunn Family Selection

 

 

 MondayTuesdayWednesdayThursdayFriday

Soup

Baked PotatoTomato-BasilFrench OnionBroccoli-CheeseCorn Chowder

Entrée

PIZZAItalian Baked Chicken w/ Pasta AlfredoCountry Fried SteakGeneral Tso's ChickenBaked Fish w/ Tartar
   Chicken Bacon Club WrapsSweet & Sour ChickenCrawfish / Meat Pies

Veggie

Fried OkraBroccoliGreen BeansOriental VegetablesPeas

Side

Caesar SaladGarlic BreadMashed Potatoes & GravyFried Rice / Pork EggrollsPotatoes Au Gratin
      

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

  • Hot Meal and Sides Station
  • Deli Sandwich Station
  • Salad and Soup Bar
  • Drink and Milk Station