Dining Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
Soup | Baked Potato | Italian Wedding | Stuffed Artichoke | Broccoli-Cheese | |
Entrée | Red Beans & Rice w/ Sausage | Italian Baked Chicken w/ Pasta Alfredo | PIZZA | Hamburger / Veggie Burger | |
| Chicken Sandwich on Bun | |||||
| Vegetable | Peas & Carrots | Broccoli | Breaded Okra | Corn | |
| Sweet Potato Fries | Garlic Bread | Caesar Salad | French Fries | ||
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station


