Dining Services

Dining Menu

	Monday	Tuesday	Wednesday	Thursday
Soup	Baked Potato	Tomato-Basil	French Onion	CARNIVAL DAY
Entrée	Red Beans & Rice w/ Sausage	Cheese Ravioli w/ Marinara Cream	Breaded Pork Chop	Hamburger
	Grilled Cheese Sandwich	Chicken Parmesan Hoagie	Roast Beef Sandwich	Hot Dogs
Veggie	Peas & Carrots	Broccoli	Green Beans
Side	Sweet Potato Fries	Caesar Salad	Mashed Potatoes & Gravy	French Fries

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

Hot Meal and Sides Station
Deli Sandwich Station
Salad and Soup Bar
Drink and Milk Station

It is the policy of St. Martin’s Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability.