Dining Menu

 

 MondayTuesdayWednesdayThursdayFriday

Soup

Baked PotatoTomato BasilChicken NoodleBroccoli-Cheese 

Entrée

 

Red Beans & Rice w/ Sausage

Spaghetti & MeatballsBeef Stroganoff w. Egg NoodlesHamburger / Veggie Burger

  

 Chicken Sandwich on a Bun Breaded Pork Chop 

Easter

 Break

Veggie

  Peas & Carrots

Zucchini SticksGreen BeansCorn 

Side

Tater TotsGarlic Bread Roasted Potatoes French Fries 

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

  • Hot Meal and Sides Station
  • Deli Sandwich Station
  • Salad and Soup Bar
  • Drink and Milk Station