Dining Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup | Baked Potato | Tomato Basil | Chicken Noodle | Broccoli-Cheese | |
Entrée |
Red Beans & Rice w/ Sausage | Spaghetti & Meatballs | Beef Stroganoff w. Egg Noodles | Hamburger / Veggie Burger |
|
Chicken Sandwich on a Bun | Breaded Pork Chop | Easter Break | |||
Veggie | Peas & Carrots | Zucchini Sticks | Green Beans | Corn | |
Side | Tater Tots | Garlic Bread | Roasted Potatoes | French Fries |
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station