Dining Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup | Baked Potato | Italian Wedding | French Onion | Broccoli-Cheese | Cream of Spinach |
Entrée |
Red Beans & Rice w/ Sausage | Lasagna | Country Fried Steak | PIZZA | Fried or Baked Catfish |
Grilled Cheese Sandwich | Vegetable Lasagna | Chicken Potpie | |||
Veggie | Peas & Carrots | Broccoli | Green Beans | Corn | Peas |
Side | Sweet Potato Fries | Garlic Bread | Mashed Potatoes | Caesar Salad | Macaroni & Cheese |
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station