Dining Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup | Baked Potato | Tomato Basil | French Onion | Broccoli-Cheese | Cream of Spinach |
Entrée |
Red Beans & Rice w/ Sausage | Chicken Parmesan & Spaghetti | Country Fried Steak | PIZZA | Fried Shrimp Plate or PoBoy |
Beef Patty Melt on Texas Toast | Breaded Pork Chops | Chicken & Sausage Gumbo | |||
Veggie | Peas & Carrots | Zucchini Sticks | Green Beans | Corn | Peas |
Side | Waffle Fries | Garlic Bread / Greek Salad | Mashed Potatoes & Gravy | Caesar Salad | Potato Salad / Hush Puppies |
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station