Dining Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup | Baked Potato | Tomato Basil | French Onion | Broccoli-Cheese | Corn Chowder |
Entrée |
Red Beans & Rice w/ Sausage | Lasagna / Vegetable Lasagna | Rotisserie Baked Chicken | Hamburger / Veggie Burger | Fried or Baked Catfish |
Chicken Sandwich on Bun | Breaded Pork Chop | ||||
Veggie | Peas & Carrots | Zucchini Sticks | Green Beans | Corn | Peas |
Side | Sweet Potato Fries | Garlic Bread / Caesar Salad | Macaroni & Cheese | French Fries | Roasted Potatoes |
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station