Student Experience

Lunch Menu

List of 5 items.

  • Monday 5/16

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: Gyro w/ Hummus
    VEGGIE: Peas & Carrots
    SIDE: Greek Salad


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Tuesday 5/17

    SOUP: Minestrone
    ENTRÉE: Baked Ziti w/ Italian Sausage
    ENTRÉE: Eggplant Parmesan
    VEGGIE: Broccoli
    SIDE: Garlic Bread


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Wednesday 5/18

    SOUP: Broccoli-Cheese
    ENTRÉE: Chicken Tenders
    VEGGIE: Green Beans
    SIDE: Mashed Potatoes & Gravy


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Thursday 5/19

    SOUP: Tortilla
    ENTRÉE: Hamburger / Veggie Burger
    VEGGIE: Corn
    SIDE: French Fries


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Friday 5/20

    SOUP: Cream of Spinach
    ENTRÉE: Fried Shrimp Plate or PoBoy
    ENTRÉE: Chicken & Sausage Gumbo
    VEGGIE: Peas
    SIDE: Macaroni & Cheese

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert
    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella
    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
© 2022 St. Martin's Episcopal School. All Rights Reserved.