Student Experience

Lunch Menu

List of 5 items.

  • Monday 03/01

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: Chicken Parmesan on Hoagie
    VEGGIE: Peas & Carrots
    SIDE: Greek Pasta Salad

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Tuesday 03/02

    SOUP: Italian Wedding
    ENTRÉE: Spaghetti & Meatballs
    VEGGIE: Zucchini Sticks
    SIDE: Garlic Bread

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Wednesday 03/03

    SOUP: French Onion
    ENTRÉE: Rotisserie Baked Chicken
    ENTRÉE: Breaded Pork Chops
    VEGGIE: Green Beans
    SIDE: Au Gratin Potatoes 

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Thursday 03/04

    SOUP: Portobello Mushroom
    ENTRÉE: General Tso's Chicken
    ENTRÉE: Beef Teriyaki
    VEGGIE: Mixed Vegetables
    SIDE: Fried Rice / Pork Eggrolls

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Friday 03/05

    SOUP: Broccoli-Cheese
    ENTRÉE: Crawfish Etoufee' w/ Rice
    VEGGIE: Meat Pies
    SIDE: Green Peas
    SIDE: Potato Salad / Hushpuppies

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese

Policy

It is the policy of St. Martin's Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability. Please click to view Master SBA Non-Discrimination Compliance Policy and SBA EEO Poster.
© 2020 St. Martin's Episcopal School. All Rights Reserved.