Student Experience

Lunch Menu

List of 5 items.

  • Monday 3/9

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: Hot Dogs & Chili
    VEGGIE: Peas & Carrots
    SIDE: Onion Rings

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Tuesday 3/10

    SOUP: Italian Wedding
    ENTRÉE: Chicken Parmesan w/ Spaghetti
    VEGGIE: Broccoli
    SIDE: Garlic Toast

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Wednesday 3/11

    SOUP: Split Pea
    ENTRÉE: Rotisserie Baked Chicken
    ENTRÉE: Breaded Pork Chop
    VEGGIE: Green Beans
    SIDE: Au Gratin Potatoes

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Thursday 3/12

    SOUP: French Onion
    ENTRÉE: Pizza
    VEGGIE: Corn
    SIDE: Caesar Salad

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Friday 3/13

    SOUP: Corn Chowder
    ENTRÉE: Shrimp Pasta
    VEGGIE: Carrot Soufflé
    SIDE: Breadstick

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert