Student Experience

Lunch Menu

List of 5 items.

  • Monday 05/17

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: Philly Cheesesteak on Hoagie
    VEGGIE: Peas & Carrots
    SIDE: Tater Tots

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Tuesday 05/18

    SOUP: Italian Wedding
    ENTRÉE: Italian Breaded Chicken w/ Pasta Alfredo
    VEGGIE: Broccoli
    SIDE: Garlic Bread 

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Wednesday 05/19

    SOUP: Split Pea
    ENTRÉE: Meatloaf
    ENTRÉE: Pork Chop
    VEGGIE: Green Beans
    SIDE: Mashed Potatoes & Gravy

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Thursday 05/20

    SOUP: Portobello Mushroom 
    ENTRÉE: General Tso's Chicken
    ENTRÉE: Sweet & Sour Chicken
    VEGGIE: Mixed Vegetables
    SIDE: Fried Rice / Eggroll

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Friday 05/21

    SOUP: Cream of Spinach
    ENTRÉE: Fried Shrimp Plate or PoBoy
    VEGGIE: Peas
    SIDE: Macaroni & Cheese

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese

Policy

It is the policy of St. Martin's Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability. Please click to view Master SBA Non-Discrimination Compliance Policy and SBA EEO Poster.
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