Student Experience

Lunch Menu

List of 5 items.

  • Monday 10/18

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: Philly Cheesesteak on Hoagie
    VEGGIE: Peas & Carrots
    SIDE: Tater Tots


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Tuesday 10/19

    SOUP: Tomato Basil
    ENTRÉE: Cheese Ravioli
    ENTRÉE: Chicken Parmesan Sandwich
    VEGGIE: Zucchini Sticks
    SIDE: Caeser Salad


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Wednesday 10/20

    SOUP: Split-Pea
    ENTRÉE: Turkey -Bacon Club Wrap
    ENTRÉE: Baked Fish w/Tartar
    VEGGIE: Green Beans
    SIDE: Au Gratin Potatoes

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Thursday 10/21

    SOUP: Broccoli-Cheese
    ENTRÉE: Hamburger / Veggie Burger
    VEGGIE: corn
    SIDE: French Fries


    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese
  • Friday 10/22

    SOUP: Cream of Spinach
    ENTRÉE: Chicken & Sausage Gumbo
    ENTRÉE: Fried shrimp Plate or Po-Boy
    VEGGIE: Carrot Soufflé
    SIDE: Macaroni & Cheese

    DAILY OPTIONS: Deli Sandwiches, Pre-made salads, Dessert

    SANDWICH OPTIONS:
    Bread: white or wheat
    Meat: turkey, turkey and cheese, ham, or ham and cheese
    Non-meat: Peanut butter, peanut butter and jelly, cheese, or Nutella

    SALAD DRESSING OPTIONS:
    Ranch, Italian, Honey Mustard, 1000 Island, Caesar, or Blue Cheese

Policy

It is the policy of St. Martin's Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability. Please click to view Master SBA Non-Discrimination Compliance Policy and SBA EEO Poster.
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