Student Experience

Lunch Menu

List of 5 items.

  • Monday 8/19

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTREE: Gyro w/ Hummus
    VEGGIE: Peas & Carrots 
    SIDE: Greek Salad

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Tuesday 8/20

    SOUP: Tomato Basil
    ENTRÉE: Spaghetti & Meat Sauce
    VEGGIE: Zucchini Sticks
    SIDE: Garlic Bread

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Wednesday 8/21

    SOUP: Chicken Noodle
    ENTRÉE: Country Fried Steak
    VEGGIE: Green Beans
    SIDE: Mashed Potatoes & Gravy

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert

  • Thursday 8/22

    SOUP: Broccoli Cheese
    ENTRÉE: Pizza
    VEGGIE: Corn 
    SIDE: Caesar Salad

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert

  • Friday 8/23

    SOUP: Corn Chowder
    ENTRÉE: Shrimp Creole
    VEGGIE: Peas
    SIDE: Potato Salad

    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert