Student Experience

Lunch Menu

List of 5 items.

  • Monday

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice
    ENTRÉE: Beef Patty Melt on Texas Toast
    VEGGIE: Peas & Carrots
    SIDE: Onion Rings
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Tuesday

    SOUP: Minestrone
    ENTRÉE: Baked Ziti w/ Italian Sausage
    ENTRÉE: Meatball & Provolone Panini
    VEGGIE: Eggplant
    SIDE: Caesar Salad
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Wednesday

    SOUP: Split Pea
    ENTRÉE: Honey Baked Chicken
    ENTRÉE: Breaded Pork Chops
    VEGGIE: Green Beans
    SIDE: Au Gratin Potatoes
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Thursday

    SOUP: Portobello Mushroom
    ENTRÉE: General Tso's Chicken
    ENTRÉE: Beef Lo Mein
    VEGGIE: Oriental Vegetables
    SIDE: Fried Rice/Eggrolls
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Friday

    SOUP: Corn Chowder
    ENTRÉE: Fried or Baked Catfish
    ENTRÉE: Crawfish Pies
    VEGGIE: Peas
    SIDE: Potato Salad
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert