Student Experience

Lunch Menu

List of 5 items.

  • Monday

    SOUP: Baked Potato
    ENTRÉE: Red Beans & Rice w/ Sausage
    ENTRÉE: BBQ Pork on Bun
    VEGGIE: Peas & Carrots
    SIDE: Onion Rings/ Coleslaw
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert


  • Tuesday

    SOUP: Tomato Basil
    ENTRÉE: Cheese Ravioli
    ENTRÉE: Chicken Parmesan Panini
    VEGGIE: Zucchini Sticks
    SIDE: Caesar Salad
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Wednesday

    SOUP: Split-Pea
    ENTRÉE: Beef Stroganoff w/ Egg Noodles
    ENTRÉE: Baked Fish w/ Tartar
    VEGGIE: Green Beans
    SIDE: Roasted Potatoes
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Thursday

    SOUP: French Onion
    ENTRÉE: Hamburgers
    ENTRÉE: Veggie Burgers
    VEGGIE: Corn
    SIDE: French Fries
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert
  • Friday

    SOUP: Corn Chowder
    ENTRÉE: Fried Shrimp Plate or Poboy
    ENTRÉE: Chicken & Sausage Jambalaya
    VEGGIE: Peas
    SIDE: Macaroni & Cheese
    DAILY OPTIONS: Deli Sandwiches, Baked Potatoes, Salad Bar, Dessert